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INGREDIENTS

  1. 3/4pound sirloin steak (1 inch thick)
  2. kosher salt and black pepper
  3. 1teaspoon grated lime zest
  4. 3tablespoons fresh lime juice
  5. 1tablespoon honey
  6. 1tablespoon chopped pickled ginger (found in the international aisle of the market)
  7. 2teaspoons low-sodium soy sauce
  8. 3tablespoons canola oil
  9. 1large head romaine lettuce, cut into strips (about 7 cups)
  10. 1mango, cut into thin strips
  11. 1red bell pepper, thinly sliced
  12. 1/2cup fresh basil leaves, sliced
  13. 2scallions, thinly sliced
  14. 1teaspoon toasted sesame seeds

DIRECTIONS

  1. Heat a large skillet over high heat. Season the steak with ¼ teaspoon each salt and black pepper. Cook 4 to 5 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
  2. Meanwhile, in a large bowl, whisk together the lime zest and juice, honey, ginger, soy sauce, oil, and ¼ teaspoon salt. Add the lettuce, mango, bell pepper, basil, and scallions and toss to combine. Gently fold in the steak and sprinkle with the sesame seeds.
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